Roundday's Fresh Produce Brand
Roundday Fresh | Fresh-Cut Produce
Sourcing
Carefully Sourced · Fully Inspected
01 Carefully Sourced, Quality Assured
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Premium cabbages are sourced from trusted growers and delivered fresh to our processing facility.
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Regular farm visits and full traceability ensure consistent quality and reliable sourcing.
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02 Fully Inspected, Safety Verified
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Every batch is tested to ensure pesticide residues meet food safety standards.
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New products undergo shelf-life testing to assess microbiological safety, quality stability, and storage life.
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Cold Processing
Vacuum Pre-Cooled · Cut · Washed
03 Vacuum Pre-Cooling, Freshly Cooled
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Vacuum pre-cooled to a core temperature of 5°C within 40 minutes.
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Rapid cooling slows respiration, reducing moisture loss and preserving crispness.
04 Precision Cutting, Uniform Sizing
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Processed in a fully enclosed facility below 7°C, with strict controls on water quality, airflow, personnel flow, and material flow.
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Each cabbage is hand-trimmed and precision-cut to standardized specifications for uniform cuts and reliable quality.
05 Ice-Water Washed, Kept Crisp
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Three-stage automated ice-water washing at 4–7°C maintains cleanliness and crispness.
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Product-specific washing protocols minimize cleaning agents, with some products requiring none.
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Quality & Packaging
Dual Checks · Vacuum Packing
06 Carefully Inspected, Consistent Quality
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Every batch is visually inspected along the production line.
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Visible defects and foreign matter are removed to ensure consistent quality.
07 Metal Detection, Risk Reduced
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Every product passes through a high-sensitivity metal detector.
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Final checks strengthen food safety before shipment.
08 Vacuum Packed, Freshness Protected
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Air is removed and the package is securely sealed to slow oxidation and preserve freshness.
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Reusable logistics crates help protect products during transport while reducing single-use packaging.
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Cold-Chain Delivery
0–7°C Cold Chain · Freshly Delivered
09 Cold Chain, Fresh Delivery
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Delivered daily through our nationwide cold chain network, maintaining temperatures between 0–7°C.
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GPS tracking and real-time temperature monitoring help ensure every order arrives fresh and ready to use.
Roundday Fresh-Cut Produce
Choose from a wide selection of fresh-cut vegetables, ready-to-eat salads, and fresh-cut fruit. Cut styles, blends, and packaging can be customized to meet your needs.
Fresh-Cut Leafy Greens
Cabbage, napa cabbage, bok choy, lettuce, and more—available in sliced, shredded, diced, or as whole leaves for a wide range of foodservice applications.
Root Vegetables,Gourds & Aromatics
Carrots, onions, cucumbers, pumpkins, mushrooms, and more—available in diced, sliced, shredded, chopped, or puréed formats.
Ready-to-Eat Salads
Customized blends of leafy greens, vegetables, fruits, and toppings—washed, cut, mixed, and packaged for immediate plating or serving.
Fresh-Cut Fruit
Seasonal fresh-cut fruit in single-variety or mixed selections, with customizable cut styles and packaging for foodservice and catering.
Frozen Green Smoothie Mix
Washed, cut, and frozen vegetables and fruits—ready to blend into fresh green smoothies or fruit smoothies whenever needed.